Name: Buffalo Turkey Meatballs
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 to 10 servings
Ingredients: Cooking spray; 1 pound ground turkey; 1 cup panko; 1 large egg; 1/4 cup grated onion (from about 1/2 medium onion); 3/4 cup Buffalo sauce, such as Frank’s RedHot; 1/4 cup crumbled blue cheese; 1 teaspoon garlic powder; Kosher salt and freshly ground pepper; 2 tablespoons hot honey; 2 tablespoons unsalted butter; 2 scallions, thinly sliced; 2 stalks celery, cut into small sticks

Directions

Preheat the broiler. Lightly coat a baking sheet with cooking spray and set aside. In a large bowl, combine the turkey, panko, egg, grated onion, 1/4 cup Buffalo sauce, the blue cheese, garlic powder, 3/4 teaspoon salt and a few grinds of pepper. Mix with your hands until just evenly combined, being careful not to overwork the meat. Roll the mixture into 1 1/2-inch balls (28 to 30 meatballs). Place on the baking sheet and broil until browned in spots and cooked through, about 10 minutes.
Meanwhile, combine the remaining 1/2 cup Buffalo sauce, the hot honey and butter in a small saucepan over medium heat. Bring to a simmer, swirling the pot, until the butter is melted and combined. Continue cooking until slightly thickened and glossy, 2 to 3 more minutes.
Transfer the meatballs and sauce to a large bowl and toss to coat. Remove the meatballs to a platter and spoon any remaining sauce on top. Top with the scallions and serve with the celery.

Photograph by Mike Garten

Buffalo Turkey Meatballs

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