Turkey Sausage Chili

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
10 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Canola oil spray
  • 1 medium red onion, coarsely chopped
  • 3 to 4 canned chipotle chiles in adobo sauce, coarsely chopped
  • 2 turkey sausage links, sliced into 1/2-inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 (14-ounce) can pinto beans, undrained
  • 1 (14-ounce) can black beans, undrained
  • 1 (14-ounce) can kidney beans, undrained
  • 1 (14-ounce) can Italian-style diced tomatoes, undrained
  • 1/4 cup coarsely chopped Mexican chocolate
  • 2 cups merlot
  • 1 cup fresh cilantro leaves, chopped
  • 1/2 cup shredded low-fat Cheddar
Directions

Spray a large saucepan or Dutch oven with a few sprays of the oil spray. Add onion and saute over medium-high heat until tender. Add chipotles, sausage, seasonings, beans, tomatoes, chocolate, and wine. Bring to a boil over high heat and then reduce the heat to a simmer. Cover and let simmer for 30 to 40 minutes. Stir in cilantro and cheese just until cheese is melted. Serve immediately.


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