Total:
25 min
Active:
15 min
Yield:
4
Level:
None

Ingredients

Directions

Heat grill to medium-high heat. Arrange fish on a rimmed baking sheet; brush 1 tablespoon of the oil over both sides of fish. Sprinkle salt and pepper over fish.

In a small bowl, toss pepper strips with remaining olive oil to coat. Grill peppers turning once, until light grill marks appear, about 2 minutes per side. Transfer to a platter or rimmed baking sheet and keep warm.

Grill fish on covered grill 3 minutes per side or until fish is opaque in center. Arrange peppers on four warmed dinner plates. Place fish over peppers; top with olives.

IDEAS YOU'LL LOVE

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Halibut with Tuscan Beans and Endive

Recipe courtesy of Food Network Kitchen

Tuscan Beans

Recipe courtesy of David Rocco

Tuscan Mushrooms

Recipe courtesy of Giada De Laurentiis

Tuscan Salad

Recipe courtesy of Giada De Laurentiis

Tuscan Fettunta

Recipe courtesy of David Rocco

Tuscan Shrimp

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking