Recipe courtesy of Donatelli's
Recipe courtesy of Donatelli's
Twisted Mac
Getting reviews...
- Level: Easy
- Total: 55 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1841
- Total Fat
- 121 g
- Saturated Fat
- 64 g
- Carbohydrates
- 108 g
- Dietary Fiber
- 6 g
- Sugar
- 7 g
- Protein
- 80 g
- Cholesterol
- 333 mg
- Sodium
- 3081 mg
- Level: Easy
- Total: 55 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1841
- Total Fat
- 121 g
- Saturated Fat
- 64 g
- Carbohydrates
- 108 g
- Dietary Fiber
- 6 g
- Sugar
- 7 g
- Protein
- 80 g
- Cholesterol
- 333 mg
- Sodium
- 3081 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- In a double boiler combine the American cheese, tomatoes and chiles, cream, Swiss cheese and butter and cook until smooth and creamy. Add the andouille.
- Cook the pasta according to instructions on package. Combine cooked pasta and sauce in a mixing bowl, making sure the pasta combines with the sauce.
- Pour combination in a casserole dish and top with the shredded Cheddar and mozzarella.
- Bake until the cheese is browned the way you like it, 15 to 25 minutes. Enjoy.
Cook’s Note
For a spicier taste, substitute diced tomatoes with habeneros for the tomatoes with chiles, or add diced fresh jalapenos.
