Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
Recipe courtesy Tyler Florence
Recipe courtesy of Rachael Ray