Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 bunches arugula, washed, dried, and torn
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano
Directions
Watch how to make this recipe

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.


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    This recipe is featured in:

    Sensational Sides