Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Pasta Like a Pro

Recipe categories: Arugula, Lemon, Cheese,
more
- Dish : Salad
- Cuisine : Italian
- Season : Fall , Spring , Summer

recipe
ratings & reviews(15)

Rated 5 stars out of 5

Rate This Recipe

Read 15 Reviews

Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Directions

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Print Recipe

Browse Similar Recipes

View All 18 Italian Collections

Italian Recipe Collections

Zabaglione Recipes(16)
Panna Cotta Recipes(38)

Osso Buco Recipes(27)
Italian Pizza Recipes(191)

Tiramisu Recipes(56)
Garlic Bread Recipes(53)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 15 reviews

By devin951962

seekonk, MA

on March 18, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This as a good basic dressing. I have been making this for years, I add toasted Pine Nuts or walnuts for added texture and flavor, and crumpled Bleu Cheese or rather than parmigiano-reggiano which can be very expensive.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By st1023

Arlington, VA

on October 30, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
A perfect easy and elegant side salad. This is my go-to green salad from now on! I really prefer lemon dressings to vinegar dressings, and the parm shavings gave it that little extra something (I used the 20-yr aged Parm-Regg from Whole Foods - yum. Like the previous reviewer, I mixed it first and then added the dressing to the bowl of lettuce since I like a very lightly dressed salad. For a whole bag of baby greens, I used 1/4 of the dressing, and it was just right for me.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By elamdee

Atlanta, GA

on October 03, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is my "go to" dish many nights for a really quick dinner. It's peppery, salty, tangy... Perfectly paired with a glass of white wine. I do, however, mix the evoo, fresh lemon, salt and pepper in a bowl and whisk before adding to the greens - seems to blend better and I can easily adjust the amounts if needed.

0 people found this review Helpful.
Was this review helpful to you? Yes | No