Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Pasta Like a Pro

Recipe categories: Vegetables, Arugula, Fruit, Lemon, Cheese,
more
- Dish : Salad
- Cuisine : European , Italian
- Technique : Wash Leafy Greens
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer

recipe
ratings & reviews(14)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Directions

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

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Newest Ratings and Reviews

Read all 14 reviews

By st1023

Arlington, VA

on October 30, 2011
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A perfect easy and elegant side salad. This is my go-to green salad from now on! I really prefer lemon dressings to vinegar dressings, and the parm shavings gave it that little extra something (I used the 20-yr aged Parm-Regg from Whole Foods - yum. Like the previous reviewer, I mixed it first and then added the dressing to the bowl of lettuce since I like a very lightly dressed salad. For a whole bag of baby greens, I used 1/4 of the dressing, and it was just right for me.

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By elamdee

Atlanta, GA

on October 03, 2010
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This is my "go to" dish many nights for a really quick dinner. It's peppery, salty, tangy... Perfectly paired with a glass of white wine. I do, however, mix the evoo, fresh lemon, salt and pepper in a bowl and whisk before adding to the greens - seems to blend better and I can easily adjust the amounts if needed.

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By steve.holliday_...

Pinson, AL

on March 23, 2010
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This is the way to serve an Arugula salad. Pure simple, and fesh tasting, as it should be.

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