Barbecue Dry Rub

Total Time:
12 min
Prep:
12 min

Yield:
Approximately 1 1/2 cups

Ingredients
  • 1/4 cup paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 teaspoons peppercorns
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 2 tablespoons cumin seed, toasted
  • 3 tablespoons coriander seed, toasted
  • 1/4 cup kosher salt
  • 1/4 cup light brown sugar
  • 1 whole chicken, cut in pieces
Directions

Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.


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    This recipe is featured in:

    Have a Backyard BBQ