Recipe courtesy of Lee McWright and Bobbie McWright
Episode: The BBQ Circuit
Save Recipe Print
Beef Brisket Rub #1
Total:
5 min
Prep:
5 min
Yield:
about 1/4 cup
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 1/4 cup
Level:
Easy

Ingredients

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Bourguignon

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.