Barbecue Dry Rub

Recipe courtesy Tyler Florence

Show: Food 911Episode: Barbecue Phobia--Beverly Hills CA

Recipe categories: Chicken,
more
- Cuisine : Southern , Southwestern
- Technique : Barbecuing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(12)

Rated 4 stars out of 5

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Total Time:: 12 min
Prep: 12 min

Yield:: Approximately 1 1/2 cups

Level:: --

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Ingredients

1/4 cup paprika
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 teaspoons peppercorns
1 teaspoon dry mustard
1 teaspoon chili powder
2 tablespoons cumin seed, toasted
3 tablespoons coriander seed, toasted
1/4 cup kosher salt
1/4 cup light brown sugar
1 whole chicken, cut in pieces

Directions

Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.

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Read all 12 reviews

By Chef Ldiddy

Hermosa Beach

on August 04, 2011
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I haven`t tried it yet, but it looks good! My family and I want to bbq and we needed a rub. This one should satisfy.

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By lakotamoon1

Long Valley, 70

on August 11, 2010
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Very tasty!!!!!

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By adpoole_2000_11...

Indianapolis, IN

on March 06, 2009
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I was hunting for a rub when I came across this recipe, and it was great on a Pulled Pork BBQ-I added 1/2 of chipotle chili powder to add a little heat, and it was wonderful!!

I put the rub on the pork butt, tossed it into my slow cooker with a little water and some sliced sweet onion, and let it cook for 9 hours on low-with my Carolina Coleslaw, and my wife's Cornbread Casserole, we had a great "Welcome Spring" party in Indiana!!!

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