Barbecue Dry Rub

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
12 min
Prep
12 min
Yield:
Approximately 1 1/2 cups
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 teaspoons peppercorns
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 2 tablespoons cumin seed, toasted
  • 3 tablespoons coriander seed, toasted
  • 1/4 cup kosher salt
  • 1/4 cup light brown sugar
  • 1 whole chicken, cut in pieces

Directions

Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 12 reviews

  • on August 04, 2011

    Flag

    I haven`t tried it yet, but it looks good! My family and I want to bbq and we needed a rub. This one should satisfy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2010

    Flag

    Very tasty!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 06, 2009

    Flag

    I was hunting for a rub when I came across this recipe, and it was great on a Pulled Pork BBQ-I added 1/2 of chipotle chili powder to add a little heat, and it was wonderful!!

    I put the rub on the pork butt, tossed it into my slow cooker with a little water and some sliced sweet onion, and let it cook for 9 hours on low-with my Carolina Coleslaw, and my wife's Cornbread Casserole, we had a great "Welcome Spring" party in Indiana!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Mile High Dry Ribs

Mile High Dry Ribs

By: Paula Deen
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.