Beef Stroganoff with Buttered Noodles

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Beef Stroganoff

Rated: 5 stars out of 5Rate itRead users' reviews (50)

RECIPE
COMMENTS & REVIEWS(50)

Cook Time:
2 hr 35 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: --
Inactive Prep: --
Cook: 2 hr 35 min
Total:: 2 hr 35 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 cloves garlic, roughly chopped, plus 2 cloves, minced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 sprig fresh rosemary, leaves removed
1 large sprig fresh thyme, leaves removed
3 pounds beef short ribs, cut into 2 ribs apiece
1 1/2 pounds cremini mushrooms
1 1/2 pounds white button mushrooms
1/2 cup chopped shallots
1/4 cup cognac
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/2 cup sour cream
1 pound egg noodles
3 tablespoons unsalted butter
2 tablespoons freshly chopped flat-leaf parsley
2 tablespoons freshly chopped green onions

Directions

Preheat oven to 300 degrees F.

Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.

Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.

Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper

Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.

To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Lots O'Meat Lasagna

Picture of Beef Stroganoff with Buttered Noodles Recipe

Photo: Beef Stroganoff with Buttered Noodles

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-8 of 8

View all 8 All In one meal Collections

Comments & Reviews

recipe Beef Stroganoff with Buttered Noodles
Michelle Ogden, UT 11-08-2009
Flag

Loved it...but with a twist
Rated: 5 stars out of 5

I didn't have time to bake the short ribs so I substituted one pound of sliced flat iron steak. I sauted the steak in the... same spices as what is called for on the short ribs. It was incredible!Read more
recipe Beef Stroganoff with Buttered Noodles
RICHARD SIMI VALLEY, CA 11-02-2009
Flag

Far from edible meat
Rated: 2 stars out of 5

Tottaly agree with Pam in Pa. Sauce was very tasty and enjoyable. With the "meaty" feel of the cremini's the recipe is saved.... After a few bites of the short ribs, they were expedited to the circular file! Ribs never fell off the bone, having to hack them of the bones, and were too chewy and grissly. Definately use another kind of meat, but we have a old fashion recipe more closely following a russian traditional. I see that Tyler has a version "OVER" noodels rather than "WITH", hopefully that is better, but have not tried that version. Richard Nimms Simi Valley,Ca 93065 Read more
recipe Beef Stroganoff with Buttered Noodles
eileen gaithersburg, MD 10-26-2009
Flag

Sauce - excellent - ribs as tough as shoe leather. What HAPPENED?
Rated: 3 stars out of 5

Disappointed for once, in Tyler's short rib recipe. What is missing is Tyler has TWO recipes for the same thing. DELETE THE... RECIPE THAT CALLS FOR 2 1/2 HOURS COOKING TIME. THERE IS ANOTHER RECIPE THAT CALLS FOR 3 HOURS, BRAISING THE BEEF IN BEEF STOCK. I DID THE SHORT RIBS THAT YOU BAKE FOR 2 HOURS. TOTAL DISASTER WITH THE BEEF. I AGREE WITH ANOTHER REVIEWER - SHORT RIBS ARE EXPENSIVE AND TOUGH, WHEN BAKED IN THE OVEN!! I USUALLY RATE TYLER A 5 BUT THE RIBS WERE TOUGH MEAT, AND ALL BONE! THEY SHOULD BE BRAISED.Read more
recipe Beef Stroganoff with Buttered Noodles
Pam Lancaster, CA 10-25-2009
Flag

Thumbs up for the stroganoff Sauce. Thumbs down for short ribs
Rated: 2 stars out of 5

First time my husband and I have had short ribs. Meat never did fall off the bone even after roasting more then 3 hours.... Stronganoff sauce was betterRead more
recipe Beef Stroganoff with Buttered Noodles
Michelle Oscoda, MI 10-17-2009
Flag

should have listened to my gut and experience
Rated: 3 stars out of 5

I watched the show and this looked very good. We love short ribs and they are an expensive treat. I thought to myself,"Why... isn't he adding any liquid and covering them? Won't they be dry and tough?" I trusted Tyler too much and went with his way and although they were tasty and still quite edible, they were no where near as good as my own recipe, and very dry. Had to work at them with a steak knife, which normally we have them very fork tender. Sauce seemed a little thin and to my taste a bit bland. I think I will return to my mom's stroganoff recipe, braising the beef in bouillon for tenderness and flavor. Oddly, when I returned and did a search to rate this recipe, I got a different stroganoff recipe from Tyler that was much more old fashioned" and just like mom would make. Always go with your guts I guess.Read more
recipe Beef Stroganoff with Buttered Noodles
Linda Lewisville, TX 10-16-2009
Flag

WOW
Rated: 5 stars out of 5

That is all I can say...the cognac is a must. It is definitely not a figure friendly dish, but it is so worth it!!!!! ... Thank you Tyler!!! Read more