Beef Stroganoff with Buttered Noodles

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Beef Stroganoff

Rated: 4 stars out of 5Rate itRead users' reviews (63)

RECIPE
COMMENTS & REVIEWS(63)

Cook Time:
2 hr 35 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: --
Inactive Prep: --
Cook: 2 hr 35 min
Total:: 2 hr 35 min

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Ingredients

4 cloves garlic, roughly chopped, plus 2 cloves, minced
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 sprig fresh rosemary, leaves removed
1 large sprig fresh thyme, leaves removed
3 pounds beef short ribs, cut into 2 ribs apiece
1 1/2 pounds cremini mushrooms
1 1/2 pounds white button mushrooms
1/2 cup chopped shallots
1/4 cup cognac
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/2 cup sour cream
1 pound egg noodles
3 tablespoons unsalted butter
2 tablespoons freshly chopped flat-leaf parsley
2 tablespoons freshly chopped green onions

Directions

Preheat oven to 300 degrees F.

Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.

Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.

Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper

Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.

To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.

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Comments & Reviews

recipe Beef Stroganoff with Buttered Noodles
Cynthia New Yorkj, NY 02-08-2010
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Made it tonight for the first time
Rated: 5 stars out of 5

WoW, it is an awesome recipe!! Had some company and recently saw the show with this delicious recipe and desert... fetured,,,,,,,I cooked both and all was a huge HIT. Thanks so much, can't wait to cook it again,Read more
recipe Beef Stroganoff with Buttered Noodles
warner princeton, NJ 02-07-2010
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Awesome...with a few modifications
Rated: 5 stars out of 5

We modified this recipe after reading the reviews and it came out fantastic: First, we cooked the ribs in a slow cooker... for 6 (!) hours with : 2 cups white wine, 1/4 cup worcesteshire sauce, 2 cups honey, and 4 cloves garlic sliced. The meat came out tender and flavorful. Second, we used half the amount of mushrooms, most people don't have a pan big enough for 3 lbs. of mushrooms, that's just too many. Lastly, we used light cream instead of heavy, the sauce was a lighter but just as flavorful. Read more
recipe Beef Stroganoff with Buttered Noodles
Lori oceanside, CA 01-30-2010
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Try it this way
Rated: 4 stars out of 5

This is a good recipe if you do a few things different. I cooked my ribs in a cooking bag which made them very tender. I... also added some beef bouillion and tarrigon to the sauce while it reduced which added a little more depth to the flavor. Really liked all the mushrooms did a combo of button and criminis. Oh ya also used more cognac than called for. I just kind of poured it in. Read more
recipe Beef Stroganoff with Buttered Noodles
null null, null 01-30-2010
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Should have read last post. It's Too Tough!
Rated: 1 stars out of 5

I'm not sure how anyone rates this over a 1. I made this with my cooking partner and shame on us too for knowing you need a... much different approach to cooking the ribs than what is listed. In the future I'd use same rub, but wrap in tin foil and add braising liquid ala "Alton's" Who Loves Ya Baby-Back, which for me, are always perfectly cooked. And WTH? 3 pounds of Mushrooms. Too much. Read more
recipe Beef Stroganoff with Buttered Noodles
Jimmy Sherwood, AR 01-27-2010
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Canceled dinner
Rated: 1 stars out of 5

Wow......I've seen some comments regarding how accurate Tyler's recipes were, and this one makes the list too. But the real... problem was roasting the short ribs which I did for 3 hours. When I tested them they were so tough I canceled dinner; put the ribs in a pot with beef bouillon, brought to a boil, and threw the pot in a 325 oven for a million years. Shame on me; I know better how to work with Short Ribs. Read more
recipe Beef Stroganoff with Buttered Noodles
Duke Hana, HI 01-24-2010
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Delish
Rated: 5 stars out of 5

I made this after viewing the show... yum! I love that the meat is a separate component of this. It all comes together... beautifully in your mouth! Thanks Tyler! Read more