- Blueberry Syrup:
- 1 tablespoons butter
- 1 pint blueberries
- 1/4 cup granulated sugar
- 1/2 lemon, juiced
- Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon natural vanilla extract
In a large mixing bowl, prepare your favorite waffle mix according to package directions.
Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.
In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles.
Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.
Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use.
Recipe courtesy of Tyler Florence