Recipe courtesy of Tyler Florence
Episode: BBQ Ribs
Total:
45 min
Active:
20 min
Yield:
about 8 to 9 biscuits
Level:
Intermediate
Total:
45 min
Active:
20 min
Yield:
about 8 to 9 biscuits
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.

Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.

IDEAS YOU'LL LOVE

Buttermilk Biscuits

Recipe courtesy of Geechee Girl Rice Cafe

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Buttermilk Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Meat Loaf

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Outrageous Brownies

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking