Recipe courtesy of Tyler Florence
Episode: BBQ Ribs
Total:
45 min
Active:
20 min
Yield:
about 8 to 9 biscuits
Level:
Intermediate
Total:
45 min
Active:
20 min
Yield:
about 8 to 9 biscuits
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.

Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Pound Cake

Recipe courtesy of Alton Brown

Hot Chicken Biscuits with Mama's White Gravy

Recipe courtesy of Trisha Yearwood

Meat Loaf

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking