Creamed Pearl Onions

Total Time:
16 min
Prep:
1 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 bag frozen pearl onions
  • 1 tablespoon unsalted butter
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper
Directions

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.


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    This recipe is featured in:

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