Creamed Pearl Onions

Ingredients

• 1 bag frozen pearl onions
• 1 tablespoon unsalted butter
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper

Directions

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.