Creamed Pearl Onions

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Picture of Creamed Pearl Onions Recipe Photo: Creamed Pearl Onions Recipe
Rated 5 stars out of 5
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  • Read 26 Reviews
Total Time:
16 min
Prep
1 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 bag frozen pearl onions
  • 1 tablespoon unsalted butter
  • 1/2 cup heavy cream
  • Kosher salt and freshly ground black pepper

Directions

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

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Newest Ratings and Reviews

Read all 26 reviews

  • on March 31, 2013

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    Five stars for the basic recipe. You can springboard from this to any additions- peas, pine nuts, Romano cheese, chopped parsley or cilantro. I did add 1 T of flour to the pan before deglazing. It helped to add a little fond to the pan. If you can find frozen pearl onions. Where I live, it isn't easy.

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  • on April 14, 2012

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    Deglazed with dry marsala, grated in a pinch of fresh nutmeg. So easy; everyone loved with Easter ham dinner.

    people found this review Helpful.
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  • on December 22, 2010

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    Best compliment to Prime Rib ever!!! Simple and I make it every year for Christmas!!! Thanks Tyler for an easy and tasty side!!

    people found this review Helpful.
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