Creamed Pearl Onions

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Recipe categories: Meat, Dairy, Onion, Vegetables,
more
- Cuisine : American
- Technique : Sauteing , Caramelizing
- Occasion : Holiday
- Who's Dining : For a Family

recipe
ratings & reviews(26)

Photo: Creamed Pearl Onions Recipe

Rated 5 stars out of 5

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Total Time:: 16 min
Prep: 1 min
Cook: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper

Directions

Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

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Read all 26 reviews

By Rancher_Girl

Conroe, TX

on March 31, 2013
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Five stars for the basic recipe. You can springboard from this to any additions- peas, pine nuts, Romano cheese, chopped parsley or cilantro. I did add 1 T of flour to the pan before deglazing. It helped to add a little fond to the pan. If you can find frozen pearl onions. Where I live, it isn't easy.

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By tgatanis

Bethesda, MD

on April 14, 2012
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Deglazed with dry marsala, grated in a pinch of fresh nutmeg. So easy; everyone loved with Easter ham dinner.

1 people found this review Helpful.
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By jmcphail_12139970

Mesa, 41

on December 22, 2010
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Best compliment to Prime Rib ever!!! Simple and I make it every year for Christmas!!! Thanks Tyler for an easy and tasty side!!

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