Photo: Crunchy Roasted Rosemary Potatoes Recipe
Ingredients
- 6 to 8 large Yukon gold potatoes cut into large chunks
- 4 sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Directions
Preheat the oven to 375 degrees F.
Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
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By renee_medphy_12...
on April 23, 2012
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I made these roasted potatoes and added onions on the second 30 mins...so yummy and easy my familys new fav...thanks Tyler
By jessi418
on January 26, 2012
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Super yummy and super easy do make. I didn't have any rosemary so I used oregano and it came out just as good. New family fav!!!
By edy46368_12192724
Valparaiso, 53
on December 09, 2011
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This was good, I think next time I will add some garlic to them.
Read all 29 reviews