Crunchy Roasted Rosemary Potatoes

Recipe courtesy Tyler Florence

Show: Food 911Episode: Heavenly Prime Rib

Rated: 5 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

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Ingredients

6 to 8 large Yukon gold potatoes cut into large chunks
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Directions

Preheat the oven to 375 degrees F.

Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.

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Comments & Reviews

recipe Crunchy Roasted Rosemary Potatoes
Dave Danville, VA 03-04-2010
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Great flavorful, crunchy potatoes!
Rated: 5 stars out of 5

This recipe is very simple, and produces a womderful aroma when cooking.These are my new favorite potatoes!! Thanks!
recipe Crunchy Roasted Rosemary Potatoes
Julie El Monte, CA 11-16-2008
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Delicious and easy to make!
Rated: 5 stars out of 5

my bf and i make this recipe at least once a week. easy to make and very yummy!
recipe Crunchy Roasted Rosemary Potatoes
Bobette Las Vegas, NV 10-28-2008
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Tyler has never let me down....
Rated: 5 stars out of 5

...and these potatoes were no exception. I used red potatoes. Crispy, flavorful and so simple to make. My guests (usually a... subdued bunch) went back for seconds and thirds! This recipe will go into my regular rotation.Read more
recipe Crunchy Roasted Rosemary Potatoes
Tiffany Atlanta, GA 03-31-2008
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very good
Rated: 5 stars out of 5

I tried these with the prime rib..very good and easy
recipe Crunchy Roasted Rosemary Potatoes
Lisa Brooklyn, NY 01-01-2008
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Delicious
Rated: 5 stars out of 5

Very easy and delicious
recipe Crunchy Roasted Rosemary Potatoes
Dick Jonesboro, AR 12-25-2007
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Easy and tasty
Rated: 5 stars out of 5

I used less rosemary and cut it very fine. The herb was just right and not a scrap survived our Christmas Dinner. Thank you