Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Crunchy Roasted Rosemary Potatoes

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Heavenly Prime Rib

Rated: 5 stars out of 5Rate itRead users' reviews (27)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 to 8 large Yukon gold potatoes cut into large chunks
  • 4 sprigs fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil

Directions

Preheat the oven to 375 degrees F.

Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.

Next Recipe

More recipes? Try these recommendations:

Parsley-Dill Potatoes

Similar Recipe

Parsley-Dill Potatoes

Picture of Crunchy Roasted Rosemary Potatoes Recipe

Photo: Crunchy Roasted Rosemary Potatoes

Similar Recipes

Recipe Collections

View all 9 Potato Collections

Read more Comments & Reviews (27)

Comments & Reviews

  • recipe Crunchy Roasted Rosemary Potatoes
    Julie El Monte, CA 11-16-2008

    Flag

    Delicious and easy to make!

    Rated: 5 stars out of 5
    my bf and i make this recipe at least once a week. easy to make and very yummy!
  • recipe Crunchy Roasted Rosemary Potatoes
    Bobette Las Vegas, NV 10-28-2008

    Flag

    Tyler has never let me down....

    Rated: 5 stars out of 5
    ...and these potatoes were no exception. I used red potatoes. Crispy, flavorful and so simple to make. My guests (usually a... subdued bunch) went back for seconds and thirds! This recipe will go into my regular rotation.Read more
  • recipe Crunchy Roasted Rosemary Potatoes
    Tiffany Atlanta, GA 03-31-2008

    Flag

    very good

    Rated: 5 stars out of 5
    I tried these with the prime rib..very good and easy
  • recipe Crunchy Roasted Rosemary Potatoes
    Lisa Brooklyn, NY 01-01-2008

    Flag

    Delicious

    Rated: 5 stars out of 5
    Very easy and delicious
  • recipe Crunchy Roasted Rosemary Potatoes
    Dick Jonesboro, AR 12-25-2007

    Flag

    Easy and tasty

    Rated: 5 stars out of 5
    I used less rosemary and cut it very fine. The herb was just right and not a scrap survived our Christmas Dinner. Thank you
  • recipe Crunchy Roasted Rosemary Potatoes
    Anonymous 10-21-2007

    Flag

    Easy

    Rated: 5 stars out of 5
    Exactly as they should be. Crisp tender and taste like potatoes.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement