Eggless Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 2 pounds soft tofu
  • 1/2 cup soy-based mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 teaspoon cayenne
  • 1/2 teaspoon turmeric
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 cup diced green onions
  • Salt and pepper
Directions

Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich.


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