Garlicky Grilled Chicken, Portobello, and Radicchio Salad

Recipe courtesy Tyler Florence

Show: Food 911Episode: Great Grill, Great View

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
25 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

4 cloves garlic, smashed and chopped
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more for drizzling
1/2 cup chopped fresh flat-leaf parsley
6 sprigs fresh thyme, leaves only
1 (4 to 4 1/2 pound) chicken, cut in 1/2
4 portobello mushrooms, brushed clean and stems removed
2 small heads radicchio, halved
Watercress, to serve

Directions

Put the garlic onto a cutting board and sprinkle it with about 1/2 teaspoon salt. Using the side of a large knife, slowly mash the garlic into a paste. Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves. Pour half the mixture over the chicken and season it with salt and pepper. Set the chicken aside to marinate while you prepare the other ingredients for grilling.

Heat the grill to medium high. Drizzle half the remaining marinade into the mushrooms and half onto the cut side of the radicchios. Season both with salt and pepper and place them on the grill over indirect heat. Grill until the mushrooms and radicchio are soft, about 10 to 15 minutes; set them aside to cool while you cook the chicken

Put the chicken on the grill and cook for about 15 to 20 minutes per side, or until cooked through and juices run clear. Set aside until cool enough to handle.

To serve, cut the chicken into pieces, cut the mushrooms into quarters, and cut the radicchio into wedges. Gently toss everything together with some fresh watercress and an extra drizzle of olive oil.

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Comments & Reviews

recipe Garlicky Grilled Chicken, Portobello, and Radicchio Salad
Rosa Columbus, OH 05-12-2008
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Grilled Chicken
Rated: 5 stars out of 5

I love the recipes the food network offers. Low in calories with a great taste.
recipe Garlicky Grilled Chicken, Portobello, and Radicchio Salad
STEVE memphis, TN 05-06-2007
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4lb chicken at 15-20min per side??
Rated: 3 stars out of 5

If you cook a 4lb chicken split in half for 15-20 min's a side..you are going to salmonella city Dude. try searing for 5... each side then move to cool side of grill and cook for another 40-60.. put chicken in shallow metal pan. comes out juicier and won't drip all that fat into the grill.Read more
recipe Garlicky Grilled Chicken, Portobello, and Radicchio Salad
arpad Ontario,, CA 08-03-2006
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Happy chicken
Rated: 4 stars out of 5

Just the right amount of garlic gives pikans taste to this meal. Arpad
recipe Garlicky Grilled Chicken, Portobello, and Radicchio Salad
ALISA Haddon Heights, NJ 02-08-2006
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Easy Gourmet
Rated: 5 stars out of 5

This recipe is fantastic and simple. The grilled portobello and radicchio take this to the gourmet level. I've also made this... with boneless chicken breasts and it is excellent with less cooking time. I've gotten many compliments and have shared this recipe with several people. I highly recommend it!!Read more