Gingered Brown Rice

Total Time:
1 hr 8 min
Prep:
5 min
Inactive:
10 min
Cook:
53 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups long-grain brown rice
  • 6 cups water
  • 1 -inch piece ginger, cut into coins
  • 1 teaspoon kosher salt
Directions

Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

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    This recipe is featured in:

    Whole Grains