- 3 cups long-grain brown rice
- 6 cups water
- 1-inch piece ginger, cut into coins
- 1 teaspoon kosher salt
Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.