Show: Tyler's UltimateEpisode: Chinatown
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Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
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Photo: Gingered Brown Rice Recipe
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By mismax
Richardson, TX
on May 13, 2013
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So glad to see this show again. The brown rice is a great side. Thanks!
By everyusernameis...
on June 17, 2010
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this was a very nice and healthy side dish to the sesame chicken i made last night. the only thing i would say was that i found the rice needed a little more water in the cooking process (i added about 1/2 cup more. i've been told that brown rice usually takes three times the amount of rice for water (instead of the regular 2:1 ratio like for other types of rice but i decided to just follow the recipe here. it made for a somewhat sticky rice that i usually wouldn't like, but somehow with the sesame chicken it just really worked. will definitely remember this for another time, very simple.
By Kat Harris
Arkansas
on March 19, 2010
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My mom does not eat brown. rice. At. All. She loves this recipe!! Thank you Tyler!
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