Lemon Sabayon with Fresh Wild Berries

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Chicken Kabobs

Rated: 3 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

6 egg yolks
1/2 cup light brown sugar
3 tablespoons lemon juice
1 teaspoon lemon zest
1/2 cup Marsala
1 cup water, as needed
4 cups mixed berries of your choice (blackberries, blueberries, raspberries, strawberries, boysenberries)
Powdered sugar, for dusting
Fresh mint leaves, for garnish

Directions

Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.

*This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.

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Comments & Reviews

recipe Lemon Sabayon with Fresh Wild Berries
Paul S. Brinkley, AR 10-07-2009
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sabaygon
Rated: 5 stars out of 5

Lost copy of this and now I am so please to have access to ways to make a simple and elegant treat for my friends who pride... themselves expertsRead more
recipe Lemon Sabayon with Fresh Wild Berries
Ron Los Angeles, CA 05-18-2008
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Sabayon or Zabaglione
Rated: 5 stars out of 5

On the show Tyler kept switching what exactly this is. I wish he had specified the differences between these. For the... people who couldnt make this work, the problem is not the recipe. You are either not using enough heat to get your egg whites to curdle or you put in too much liquid. You also have to put all these ingredients together in sequence pretty quickly so that they come together right. Don't wait 10 or 20 minutes between steps. This is pretty straight forward people, but its not easy, as can be said for most French cooking.Read more
recipe Lemon Sabayon with Fresh Wild Berries
lisa margate, FL 04-09-2008
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Loved It!!
Rated: 4 stars out of 5

This is very traditional flavor and really brought me back to when I was a kid in Brooklyn. We prepared it exactaly as shown... except for the berries. my personal preferance has always been Spumoni. Thanks Tyler!!Read more
recipe Lemon Sabayon with Fresh Wild Berries
Anonymous 04-03-2008
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Sabayon made ahead of time
Rated: 1 stars out of 5

To the person who asked about keeping this in the refrigerator over night - I tried this with another recipe and it DID NOT... work. It separated and could not be used.Read more
recipe Lemon Sabayon with Fresh Wild Berries
Kristine New Hartford, NY 03-30-2008
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Too much work for poor result
Rated: 1 stars out of 5

I watched Tyler do this on TV and it looked so good so I tried it. It was suppossed to come together after about 10 - 15... minutes. I was still wisking after 45 minutes and never got the fluffy pudding or custard-like consistancy that he had on the show. Mine came out like a very dense sauce that wouldn't even drizzle over the fruit. It did taste good - unusual but good and rich. The work was not worth the result and since it never fluffed up, there wasn't enough to really use as a dessert. I have to wonder about this recipe because the notation at the bottom said that the test kitchen altered the recipe from what Tyler did on the show. If they do that, they should explain why and give an idea of what the end result should be.Read more
recipe Lemon Sabayon with Fresh Wild Berries
CHERRI Coleman, FL 03-30-2008
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Not what I expected
Rated: 3 stars out of 5

The recipe turned out just like it was suppose to except the taste. The Marsala flavor overpowered everything else. Maybe... I'll try again without the wine.Read more