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Tyler Florence

Mushroom Cream Sauce

Recipe courtesy Tyler Florence

Show: Food 911Episode: Ravioli Done Right--Tampa FL

  • Cook Time

    10 min

  • Level

    --

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 garlic cloves, finely minced
  • 5 sage leaves
  • Salt and pepper, to taste
  • 6 ounces portobello mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 leek, roughly chopped

Directions

Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.

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