Tyler Florence's Mushroom Cream Sauce for Ravioli Done Right as seen on Food Network's Food 911
Recipe courtesy of Tyler Florence

Mushroom Cream Sauce

Getting reviews...
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.