Photo: Spicy Slaw Recipe
Ingredients
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions, chopped
- 1 red chile, sliced
- 1 1/2 cups mayonnaise
- 1/4 cup Creole mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Pinch sugar
- 1/2 teaspoon celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Directions
Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
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By takeuchi1293_11...
San Jose, 43
on January 14, 2012
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This is a Hit at my home so easy that I cheat and buy the pre-shredded cabbage and I even add Honey Roasted Peauts.. Serve with Pulled Pork and you have a winner! Thank you Tyler for this awesome recipe. My family and circle of friends love it.
Making this today for big football party..Go Niner's!
By VickiHarte
Chatham, NJ
on December 03, 2010
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It was crunchy, spicy and cool. It was a great accompaniment to the pull pork sandwiches. The entire combo was a GIGANTIC hit! The slaw by itself was full of zest and stood alone very well.
By SmokyMountains
Knoxville, TN
on September 01, 2010
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This was a good slaw. Very excited that mustard is in the dressing! I looked at Zatarains Creole Mustard in the grocery; it's just prepared mustard & mustard seeds. So I subbed half each Dijon & whole grain Dijon. The only problem for me was the red onion. After being in the frig 2 hrs, it had that rank going bad red onion taste that they get so quickly. I thought the dressing would hold that off, but it didn't. I'll leave the red onion out next time, maybe put in more green and/or a Vidalia.
Read all 21 reviews