Photo: Spicy Slaw Recipe
Ingredients
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions, chopped
- 1 red chile, sliced
- 1 1/2 cups mayonnaise
- 1/4 cup Creole mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Pinch sugar
- 1/2 teaspoon celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Directions
Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
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By thekalinas_2700564
elmhurst, IL
on August 11, 2012
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Have made Tyler's cole slaw for a few years now, it's my husband's absolute favorite.
By jollymon_11972038
Amarillo, 83
on July 21, 2012
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The creole mustard makes all of the difference in this slaw recipe. It is great on po-boy sandwiches too!
By bvillejohns
Minnesota
on April 15, 2012
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Didn't quite hit the mark for me. Was looking for a spicier slaw that would be a bit different after that first bite. Used a red chili pepper as the "red pepper" and did enjoy the bit of heat but still wanted more. Might toss in some fresh horseradish next time?
Read all 27 reviews