Sushi Rice

Recipe courtesy Tyler Florence

Show: Food 911Episode: Sushi 101-Valley Village CA

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
--
Level:
--
Yield:
4 servings

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Ingredients

3 cups short-grain white rice
1/4 cup rice wine vinegar
1/4 cup sugar
1 teaspoon salt

Directions

Before cooking the rice, rinse several times in running water until the water runs clear. Drain in a colander for about 1 hour. Cook on the stovetop or in an electric rice cooker according to package directions.

In a small saucepan over low heat, combine vinegar, sugar and salt. Stir gently to dissolve salt and sugar. Cool to room temperature.

While the rice is still warm, transfer to a large non-reactive bowl. Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go. Use a rice paddle to mix gently without mashing the grains. Keep the rice covered with a damp cloth at room temperature until ready to make sushi. Do not refrigerate.

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Comments & Reviews

recipe Sushi Rice
Naji Mastic, NY 09-08-2009
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Perfect Sushi Rice!!!
Rated: 5 stars out of 5

I was looking for this recipe because I had it in a restaurant and I wanted to make it. I really love the rice.
recipe Sushi Rice
Anonymous 02-14-2008
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This didn't work
Rated: 1 stars out of 5

This recipe didn't work for my sushi rolls, wouldn't make again...
recipe Sushi Rice
Kerrie Coloma, MI 03-20-2007
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Simple
Rated: 5 stars out of 5

Very simple to make...I love it!
recipe Sushi Rice
Gustavo Miami, FL 08-22-2005
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3 Cups of Rice???
Rated: 4 stars out of 5

3 Cups of rice feed at least 8 people not four.
recipe Sushi Rice
ARLENE Dallas, TX 07-24-2004
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Great Sushi Rice!
Rated: 5 stars out of 5

What a wonderful way to make Sushi Rice, this recipe worked great for the sushi I prepared. Thank you very much Tyler.