Deli Salads

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Watermelon Salad: 

1 quart container cubed seedless watermelon

4-ounce log goat cheese

1/2 sliced red onion

Tub/jar pitted black olives

Few handfuls hand-torn fresh basil

Drizzle olive oil

Salt and pepper

Boccincini Salad:

4 cups boccincini

1/2 jar sun-dried tomatoes in oil

Few handfuls hand-torn fresh basil

Salt and pepper