- Level: Intermediate
- Total: 2 hr 7 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 2 min
- Yield: 4 martinis
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 295
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 1 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Intermediate
- Total: 2 hr 7 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 2 min
- Yield: 4 martinis
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 295
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 1 g
- Sugar
- 50 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then – do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
- In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
