Ingredients
Tuna Salad:
- 3 cups good quality canned tuna (packed in water), drained
- 1/4 cup mayonnaise
- 4 cornichons, chopped
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh tarragon leaves
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons capers, drained
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/4 to 1/2 cup extra-virgin olive oil, or to taste
- 2 everything bagels, sliced and toasted
- 1/4 cup cream cheese
- 1/2 red onion, thinly sliced crescents
- 1 vine-ripened tomato, sliced
- 1 seedless cucumber, sliced
- 4 Bibb lettuce leaves
Directions
Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.
Photo: Tuna Everything Bagel Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 23 reviews
By jenniferwalker_...
Goodyear, 41
on November 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Entire family loved it. I did read the reviews first and did not use as much olive oil and used solid white albacore tuna and it turned out great!
By Gail_11129038
Chicago Il
on July 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Trader Joe's sells them and they do have a unique flavor to them. Try them!
By LamontHislop
Clearfield, UT
on January 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not the best of cooks--took me three tries and finally I got it right...
Wow when you get it right it is wonderful...
My entire family loved this as a dinner meal and they ask me to make it often...
Thanks for great recipes like this...
Lamont
Read all 23 reviews