Classic Double Cheeseburgers with Special Sauce

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Special Sauce:

1/4 cup mayonnaise

3 tablespoons ketchup 

1 tablespoon yellow mustard 

1 tablespoon dill relish 

1 teaspoon Worcestershire sauce

Double Cheeseburgers:

2 pounds ground beef (80 percent lean)

Kosher salt and freshly ground black pepper 

12 slices American cheese 

6 hamburger buns, split and lightly toasted 

1 large tomato, sliced 

1 1/2 cups shredded iceberg lettuce 

1/2 red onion, thinly sliced into rings