Olive Oil and Grape Cake with Honey Grape Glaze

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4 tablespoons unsalted butter, plus more for the pan

3/4 cup all-purpose flour, plus more for the pan 

1 cup almond flour 

1 teaspoon baking powder 

1/4 teaspoon kosher salt 

3/4 cup sugar 

1 teaspoon finely grated Meyer lemon or regular lemon zest 

2 large eggs 

1/4 cup extra-virgin olive oil 

1 teaspoon vanilla extract 

1/2 cup milk 

2 cups red grapes 

Whipped cream, for serving 

Honey Grape Glaze, recipe follows

Honey Grape Glaze:

2 cups red grapes

3 tablespoons honey 

1 tablespoon Meyer or regular lemon juice