"Instead of roasting cauliflower in little florets, cut it into steaks."
Recipe courtesy of Valerie Bertinelli
Roasted Cauliflower Steaks
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Cut off the cauliflower stems, then place the heads cut-side down and slice into 1/2-inch-thick steaks. Arrange on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.

Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until golden brown, about 3 minutes. Add the raisins and butter and season with salt. Cook, tossing, until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley.

Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Season with salt.

Photograph by Con Poulos

IDEAS YOU'LL LOVE

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roast Leg of Lamb

Roasted Green Beans

Recipe courtesy of Ree Drummond

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking