Turkey Mushroom Sloppy Joes

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8 ounces portobello mushrooms, very roughly chopped

2 tablespoons olive oil 

1 medium onion, chopped 

1 small red bell pepper, chopped 

Kosher salt and freshly ground black pepper 

1 pound ground turkey (85% lean) 

One 13- to 15-ounce carton crushed tomatoes 

1 1/2 teaspoons chili powder 

1 teaspoon coconut aminos 

1 teaspoon Worcestershire sauce

1 teaspoon apple cider vinegar 

4 buns, for serving