Veal Bacon Wrapped Monkfish

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
4 servings

Ingredients
  • 4 monkfish loins, 6 to 7 ounces each
  • 1/2 pound veal bacon
  • VINAIGRETTE:
  • 1 cup orange juice
  • 1 tablespoons lemon juice
  • 1 teaspoons lime juice
  • 1 tablespoon rice vinegar
  • 1/2 cup virgin olive oil
  • 1 pinch salt
  • 1 pinch white pepper
  • SALAD:
  • 1/2 pound mixed greens
  • 4 ounces citrus vinaigrette
  • 1 lobster, 2 pounds, steamed, shell removed
  • LOBSTER SAUCE:
  • 1 cup white wine
  • 1/2 cup cognac
  • 1/2 cup sherry wine
  • 1 quart lobster stock
  • 2 tablespoons roux
  • 1 cup heavy cream
Directions

Wrap monkfish with bacon, overlapping bacon so there are no open spaces. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes. For the vinaigrette: mix all ingredients and whip very well.

For the lobster sauce: reduce wines until syrupy. Add lobster stock and simmer for 1 hour. Blend roux into sauce. Add cream.

Toss greens with 4 ounces of vinaigrette. Serve monkfish with greens, lobster and sauce.


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