Janette's Jerk Monkfish Stir-Fry

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1/4 cup lime juice

3 tablespoons dry jerk seasoning mix

3 tablespoons rice vinegar

3 tablespoons low-sodium soy sauce

1 tablespoon grated lime zest

1 jalapeno, seeded, and finely chopped

1 1/2 pounds monkfish fillet, cut into 1 1/2-inch pieces

5 teaspoons peanut oil

2 cups diced fresh pineapple (1/2 to 3/4-inch pieces)

1 cup snow peas

2 cups red bell pepper strips (1 1/2 by 1/2-inch pieces)

2 cups diced fresh mango (1/2 to 3/4-inch pieces)

1 cup carrot strips (1 1/2 by 1/4-inch pieces)

Salt and freshly ground black pepper

Serving suggestion: cooked wild rice