Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Heat a griddle (or use a sandwich press) or cast-iron skillet to very hot. Spread the mustard and sour cream on the top halves. On the bottom halves layer the roasted pepper, mushrooms, spinach, olives, cheese and pickle. Cover with the top halves, and wrap each sandwich tightly in aluminum foil. Place these sandwiches on the griddle or skillet, and then place a heavy skillet on top; try to distribute the weight evenly over the sandwiches. (You can even use a brick to do this!) Cook 3 to 5 minutes, pressing down occasionally to flatten the sandwiches. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Slow Cooked Cuban Sandwich

Recipe courtesy of Jeff Mauro

Vegetarian Chili

Recipe courtesy of Robin Miller

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword