Veggie Sandwich Panini
- 1 portobello mushroom
- Olive oil, optional, for grilling
- 1 tablespoon roasted garlic hummus
- 2 slices whole-grain bread
- Fresh spinach, for topping
Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Recipe courtesy of Maggie Latos, 2012
Recipe courtesy of Robin Miller