Vidalia Onion and Granny Smith Apple Chutney
- 3 Granny Smith apples, peeled, cored, and small dice (6 cups)
- 2 Vidalia or other sweet onion, medium dice (3 cups)
- 2 cups sultana raisins
- 1 teaspoon minced ginger
- 1/2 cup sugar
- 1 cup apple cider
- 1/2 cup cider vinegar
- 1 cinnamon stick
- 3 cloves
- 1 bay leaf
- 1/2 teaspoons salt
- 1/4 teaspoon ground white pepper
Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
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