Recipe courtesy of Hyungshin Song
Show: Cooking Live
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Total:
48 hr 15 min
Prep:
15 min
Cook:
48 hr
Yield:
about 2 1/2 quarts

Ingredients

Directions

In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.

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