Watermelon Gazpacho Shooters

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
about 16 shooters
Level:
Easy

Ingredients
  • 4 cups seedless watermelon (about 3 pounds), diced
  • 2 to 3 tomatillos, diced
  • 1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
  • 1 lime, zested and juiced
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Lime slices, for garnish
  • Special Equipment: Shot glasses
Directions

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.


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