Watermelon Sorbet

Total Time:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 6 cups cubed seedless watermelon
  • 10 fresh mint leaves
Directions
Watch how to make this recipe.
  • Add the watermelon to a blender and blend until pureed. Add the mint leaves and blend for about 15 seconds. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight.


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    This recipe is featured in:

    The Kitchen