Recipe courtesy of Wayne Harley Brachman
Recipe courtesy of Wayne Harley Brachman
Show:
Melting Pot
Episode:
Eastern European--Polish Kitchen
Strawberry-Rhubarb "Nothing" Soup: Zupa Nic
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- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 367
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 4 g
- Sugar
- 58 g
- Protein
- 5 g
- Cholesterol
- 103 mg
- Sodium
- 64 mg
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 367
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 4 g
- Sugar
- 58 g
- Protein
- 5 g
- Cholesterol
- 103 mg
- Sodium
- 64 mg
Ingredients
"Buttermilk Nothing"(Lemon syrup):
"Anglaise":
Directions
- Cut rhubarb into 1/2-inch pieces and macerate in 1/2 cup sugar for 1 hour. Meanwhile, puree strawberries with remaining 1/4 cup sugar. In a saucepan, cook rhubarb and orange juice, covered, until mushy. Remove from heat and stir in strawberry puree.
- For the syrup: Bring ingredients to a boil. Set aside to cool.
- For the anglaise: In a saucepan, bring the milk cream and vanilla bean to a scald. In the meantime, in a bowl, whisk together the yolks and sugar. While whisking the yolks, drizzle in the hot milk. Return to the pan and cook, stirring until thick enough to coat the back of a spoon. Strain and chill in an ice bath. Add the lemon syrup to the buttermilk. Mix into creme anglaise.
- Drizzle the anglaise mixture on top of the strawberry rhubarb nothing. (Soup may be served hot or cold.)
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