Recipe courtesy of Roberto Guerra
Episode: Cuban Roast Pork
White Rice (Arroz Blanco)
Total:
40 min
Active:
5 min
Yield:
20 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.

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