Recipe courtesy of Vitamix
Save Recipe Print
Winter Greens Soup
Total:
30 min
Prep:
30 min
Yield:
5 1/2 Cups
Total:
30 min
Prep:
30 min
Yield:
5 1/2 Cups

Ingredients

Directions

1.In a large saucepan, saute leeks, celery, and garlic in oil over medium heat for 10 minutes. Stir in broth, tomatoes, kale, zucchini, salt, and pepper. Bring to a boil. Reduce heat and simmer covered, 5 minutes, stirring once. Remove from heat and let cool 30 minutes.

2.Place half of the mixture into the Vitamix container and secure lid.

3.Select Variable 1.

4.Turn machine on and slowly increase speed to Variable 10, then to High.

5.Blend for 30 to 40 seconds. Pour into saucepan.

6.Repeat with remaining soup. After blending, remove lid and add in fresh spinach, parsley and vinegar. Secure lid.

7.Select Variable 6.

8.Use the On/Off switch to quickly pulse 5 times. Pour into saucepan containing other blended soup. Heat over medium-high heat for 5 minutes before serving.

Garnish with chopped tomatoes and basil.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword