Chef Ilan Hall grew up kosher, meaning pork was a no-no. But as an adult, his bacon-wrapped matzoh balls have become the definition of delicious and sacrilegious, as verified by Rahm Fama. But Ilan doesn't stop there. How about roasted pig? Or popcorn gizzards? Or the fave: banh mi poutine.
Special Dishes: Bacon Wrapped Matzoh Balls
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.