Season 2, Episode 3
It's all about Pork, Pork, Pork in this episode of Meat and Potatoes! First our pork-obsessed host heads to Houston, Texas where he's indulges in a juicy pulled pork sandwich, with a surprising North Carolina twist! Then it's on to the Liberty Tavern in Arlington, Virginia where Rahm 'swines and dines' on a plate that can only be described as a pork trifecta! Our host wraps up his pig-loving odyssey at The Gorbals in downtown Los Angeles where chef Ilan Hall is reinventing time-honored pork recipes and traditions by serving dishes such as bacon wrapped matzo balls and spicy pork ribs cooked "hillbilly" style.
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