Serving so much more than just croissants and coffee, this contemporary patisserie in the Mission shakes up the bakery routine with options like like Kumquat-Poppy Muffins, Thai Scones (with green curry) and matcha-infused Snickerdoodles, as well as the Rebel Within, a muffin with a soft-cooked egg in the center.
Special Dishes: Creamsicle Eclairs, Chocolate Sourdough, The Rebel Within
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.