A neighborhood diner in the Richmond district of San Francisco, Q Restaurant specializes in "funky, American comfort." Try the Pulled Pork or Funky American-Style Duck Confit, made over 16 days, finished in the deep fryer and served with polenta and asparagus. Guy's take: "So worth it!"
Special Dishes: Duck Confit, Smoked Pork, Carne Adovada
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.