Behind the center-field wall at AT&T Park lives a 4,320-square-foot edible garden. It offers a bounty of fruits, vegetables, greens and flowers that are harvested at peak ripeness year-round and served in the healthy menu offerings of the two bistros located inside the garden, Hearth Table and Garden Table.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.