This feminist bookstore and vegetarian and vegan restaurant rolled into one features locally sourced, seasonal and organic fare. The menu includes notable dishes such as French onion soup, Jamaican jerk "chicken" served with coconut rice and chocolate silk pudding with sliced toasted almonds.
Special Dishes: French Onion Soup, Jamaican Jerk “Chicken”
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.