The Whelk is the locus of Westport’s thriving dining scene, representing one of the state’s most-creative seafood menus, thanks to James Beard Award-nominated chef and owner Bill Taibe. The New England-chic dining room with its statement white marble bar befits a sophisticated oyster bar, but The Whelk goes beyond with craveworthy small plates. Every meal at The Whelk should begin with the restaurant's addictive smoked-trout dip, served with crispy trout skin and Parker House rolls.
Special Dishes: Smoked-Trout Dip
Seen an error? Report This Listing