Valencia Luncheria took Guy by surprise, as he'd never had the Venezuelan tortilla called an arepa. The thick tortilla gets fried and then stuffed with both savory and sweet fillings. Think roasted pork shoulder, tender shredded chicken, ceviche and even Nutella and cream cheese.
Special Dishes: Pernil Arepa (Pork Venezuelan Pocket Sandwich), The Morning After, Strong Island, Red Smitty
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.