Alton's favorite smoked fish isn't necessarily business in the front and party in the back. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. Guy visited, too, witnessing the 56-year-old method for making the legendary mahi-mullet fish spread.
Special Dishes: Famous Smoked Fish Dinner
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.